House of Tea @38C3

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dishwashing

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dishwashing [2023/12/20 14:51] – 00l0ngdishwashing [2024/12/24 13:36] (current) – 00l0ng
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-<WRAP box round center 600px>IMPORTANT: in order to minimize risks of contamination, we adopt the strict following protocol: +<WRAP box round center important 700px>IMPORTANT: in order to minimize risks of contamination, we adopt the strict following protocol: 
-  * ONE PERSON WASHES ONE ENTIRE BATCH of dishes, instead of everybody attempting -sometimes slopily- to wash theirs, in order to minimize the "number of hands" in the wash, and potential for mistakes.+  * ONE OR TWO PERSON(s) WASH(ES) ONE ENTIRE BATCH of cups, instead of everybody attempting -sometimes slopily- to wash theirs, in order to minimize the "number of hands" in the wash, and potential for mistakes.
   * Dishwashing is made USING DISPOSABLE GLOVES.   * Dishwashing is made USING DISPOSABLE GLOVES.
-  * No food-stained or other non-tea-related greasy items be left in the wash, in order to make the wash easier+  * No food-stained or other non-tea-related greasy items be left in the soak/wash, in order to make the wash easier.
   * We attempt to change the dishwashing water(s) as often as possible. See [[how to help]] with the water cycle.   * We attempt to change the dishwashing water(s) as often as possible. See [[how to help]] with the water cycle.
 </WRAP> </WRAP>
  
 +<WRAP box round right 300px>
 +=====Teapots deserve a special treatment!. =====
  
-===== A Dishwashing (work-)flow for the tea cups =====+(the same applies to tea strainers/infusers!)
  
-<WRAP box round right 300px> +Teapots should not be considered "dirty" once used, and **do not need to be washed like the cups** (it would actually be cumbersome and inefficient with such setup).
-**Teapots deserve a special treatment!**. Teapots should not be considered "dirty" once used, and **do not need to be washed like the cups** (it would actually be cumbersome and inefficient with such setup).+
  
 So in order to recycle/refresh the teapots: So in order to recycle/refresh the teapots:
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   * put back in the inventory of clean items.   * put back in the inventory of clean items.
  
-(the same applies to tea strainers!) 
 </WRAP> </WRAP>
 +
 +
 +===== A Dishwashing (work-)flow for the tea cups =====
 +
 Our dishwashing consists of 4 different stations/boxes + 1 drying rack: Our dishwashing consists of 4 different stations/boxes + 1 drying rack:
  
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 It is composed of **liquid Marseille soap**, which has very strong anti-bacterial and anti-viral properties. It is composed of **liquid Marseille soap**, which has very strong anti-bacterial and anti-viral properties.
  
-==== 2/ rinse? ====+==== 2/ wash ====
  
-(Work in progress, unsure about that one?)+It is composed of **Sodium Bicarbonate** (aka "Natron" or "baking soda"), in rather strong proportion (about xxxx per liter?), thus making a very basic solution that will kill/wash everything, while leaving no unpleasant taste or smell.
  
-==== 2/ or 3/  wash ====+Scrub with dedicated sponge.
  
-It is composed of **Sodium Bicarbonate** (aka "Natron" or "baking soda"), in rather strong proportion (about xxxx per liter?), thus making a very basic solution that will kill/wash everything, while leaving no unpleasant taste or smell. 
  
-==== 3/ or 4/ rinse ====+==== 3/ rinse ====
  
 A rinse in fresh/clear water. A rinse in fresh/clear water.
  
-==== 4/ or 5/ dry ====+==== 4/ dry ====
  
 Cups are disposed on the drying racks. We hopefully can change the table cloths on which they rest regularly often that they dont stay soaked. Cups are disposed on the drying racks. We hopefully can change the table cloths on which they rest regularly often that they dont stay soaked.
dishwashing.1703083887.txt.gz · Last modified: 2023/12/20 14:51 by 00l0ng