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--- dishwashing [2025/12/24 18:15] – mirsal
+++ dishwashing [2025/12/25 20:18] (current) – gr33nt34
@@ Line 34: / Line 34: @@
 ===== A Dishwashing (work-)flow for the tea cups =====
-Our dishwashing consists of 4 different stations/boxes + 1 drying rack:
+Our dishwashing consists of <del>4</del>3 different stations/boxes + 1 drying rack:
-==== 1/ soaking ====
+==== 1/ Deposit (was "Soak") ====
 This is where it all begins! :)
-All used cups are left in the soak box.
+All used cups are left in the <del>soak</del> deposit box.
-It is composed of **liquid Marseille soap**, which has very strong anti-bacterial and anti-viral properties.
+<del>It is composed of **liquid Marseille soap**, which has very strong anti-bacterial and anti-viral properties.</del>
+//(Around 37C3, we were faced with the two following issue:
+- impossibility to find in the M*tro catalog readily available unscented liquid marseille soap
+- the use of soap for the pre-wash made the wash water much more dirty (ie. traces of soap left after rinse) and required much more intensive/frequent change, that wasn't done properly.
+-> Soak is now done in a _very strong_ quantity of Sodium Bicarbonate, for a few minutes before (and during) the wash.)//
 ==== 2/ wash ====
-It is composed of **Sodium Bicarbonate** (aka "Natron" or "baking soda"), in rather strong proportion (about xxxx per liter?), thus making a very basic solution that will kill/wash everything, while leaving no unpleasant taste or smell.
+It is composed of **Sodium Bicarbonate** (aka "Natron" or "baking soda"), in rather strong proportion (more than 5%, so more than 50g per liter), thus making a very basic solution that will kill/wash everything, while leaving no unpleasant taste or smell.
+Soak everything for a few minutes while diluting the bicarbonate
 Scrub with dedicated sponge.