Table of Contents

A "Tea Ritual", Really?

small_dscf2183.jpg Tea has, for thousands of years, put people together in a setting where they feel cozy, hydrated and stimulated. Tea is more than just a beverage!

According to sources ™, tea actually tastes better when you don't drink it alone, but share it! ;))

The House of Tea is based on principles of self-organization and DIY. You are free to come anytime and use our resources (hot water, tea leaves, tea pots, tea cups, trays, etc.) the way you like! There is no right or wrong way.

Yet, over the years, one method of sharing the tea has proven to be particularly comfortable and efficient, and contributed to giving wonderful occasions for people to discover new things about tea, enjoying relaxed and stimulating discussions, while meeting new friends.

The House of Tea simplified "Gong Fu Cha" ritual

It is a inspired by the traditional Chinese Gong Fu Cha ritual, in a much simplified version, fit for Camps and other lo-tek settings:

The "Tea-Sharer"

Important tip: The tea-sharer should announce to participants whether the tea served contains cafeine or not! Not everyone reacts the same way to the wonderful molecule… Also the cafeine content is usually higher during the first brews, so a 4th or 5th flush of a green tea can be considered almost as non-caffeinated…

Nice Clean Cups for Everyone

small_dscf2172.jpg

The Infusion of the Tea...

Tea-lover tip: Good tea can be infused several times (sometimes many!) before being discarded… a delicious green tea can get a first “flash” infusion of only 30 seconds, letting some very subtle aromas become very perceptible, then on 2nd and further flushes be infused longer. Some amazing green teas can be brewed 4, 5 or more times! Some herbals (have you tried our renowned Jiaogulan?) can be infused even more times!


Super-nice Guest pro-tip: Participants or passers-by can help the tea-sharer by offering them to re-fill their thermo bottle with hot water, collect discarded cups and depose them in the pre-wash for dishwashing, or bring fresh/clean cups to the table. More on How to help.

small_dscf2175.jpg